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Menu

Handmade in-house Pasta

Mushroom Pan-Fried Gnocchi

$25

Weekly Ravioli

$25

Cashew Cream Fettuccini

$21

Fusilli
with spinach and whipped Macedonia feta

$21

Angel Hair Aglio e Olio and Pepperoncini

$21

Spinach Cavatelli
with mushroom brown butter

$21

Cacio e pepe Bucatini
Parmesan Reggiano, cracked pepper

$21

Vegan Walnut Pesto Fusilli

$21

Weekly Pasta Special

$25

Salads etc.

Three Kale Organic Caesar Salad
(vegan possible)

$21

Tuscan Panzanella Salad
Tomato, cucumber, focaccia croutons, roast chickpea, olives, red onions, basil

$21

Warm Salad
Organic braising greens, roast vegetables, marinated tofu, toasted almonds

$21

Crispy Polenta
Mushroom Ragu, Roast Veg, Arugula

$21

Flourless Callebaut Chocolate Cake

$12

To drink

House Red or White wine

$12

Premium Red or White wine

$16

Italian beer

$9

Cocktails of the week

$15

Philips Ginger Ale

$5

Sparkling water

$5

San Pelligrino Blood Orange Sparkling Water

$5

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