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Menu
Handmade in-house Pasta
Mushroom Pan-Fried Gnocchi
$25
Weekly Ravioli
$25
Cashew Cream Whole Wheat Fusilli (vegan)
$21
Fettuccine
with spinach and whipped Macedonia feta
$21
Spicy Tomato Bucatini
$21
Mushroom Angel Hair
Morel, Porcini, Black Truffle and Black Truffle oil
$27
Cacio e Pepe Bucatini
Pecorino Romano, black pepper
$21
Vegan Walnut Pesto Fusilli
$21
Weekly Pasta Special
$25
Salads etc.
Three Kale Organic Caesar Salad
(vegan possible)
$21
Tuscan Panzanella Salad
Tomato, cucumber, focaccia croutons, roast chickpea, olives, red onions, basil
$21
Warm Salad
Organic braising greens, roast vegetables, marinated tofu, toasted almonds
$21
Crispy Polenta
Sunchokes, Purple Sprouted Broccoli, Baby Beet, Pumpkin Seed Sauce
$21
Flourless Callebaut Chocolate Cake
$12
To drink
House Red or White wine
$12
Premium Red or White wine
$16
Italian beer
$9
Cocktails of the week
$15
Philips Ginger Ale
$5
Sparkling water
$5
San Pelligrino Blood Orange Sparkling Water
$5
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